Staff Pick: Hawthorne Valley Organic Jalapeno Sauerkraut

Chelsea’s Staff Pick this week is Hawthorne Valley Organic Jalapeno Sauerkraut! The raw, fermented kraut is made locally (about 180 miles from The Corner) in Hawthorne Valley, NY. If you’re a fan of sauerkraut, this is a must try not only because it tastes great, but also because of its health benefits. The flavor is preserved through lacto-fermentation, which allows food to maintain beneficial probiotics and enzymes.

Enjoy this delicious sauerkraut on sandwiches, salads, breakfast dishes, as a tangy side dish and more! 🙂

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