Chelsea’s Staff Pick this week is Hawthorne Valley Organic Jalapeno Sauerkraut! The raw, fermented kraut is made locally (about 180 miles from The Corner) in Hawthorne Valley, NY. If you’re a fan of sauerkraut, this is a must try not only because it tastes great, but also because of its health benefits. The flavor is preserved through lacto-fermentation, which allows food to maintain beneficial probiotics and enzymes.
Enjoy this delicious sauerkraut on sandwiches, salads, breakfast dishes, as a tangy side dish and more! 🙂