We’re excited to introduce a NEW local product here at The Corner: Matt’s Kimchi from Asbury Park…just 4 miles from here! The all-natural, raw fermented kimchi is made with organic Napa cabbage and other fine ingredients to create a flavorful kimchi. It all started when the company’s founder, Matt, traveled to South Korea to teach English. He fell in love with their national dish and discovered its many health benefits.

Choose from Original (spicy) or White (tangy) varieties! They’re both vegan, gluten-free and made with no artificial ingredients. 🙂