TagsADHD chemicals Chlorpropham Chocolove Dow Dow Chemical event FDA FDA Policy Food Additives Gerri GMOs GMOs green greens Lauren Lean and Green lentils Lima Family Farms local Local Eggs Local Product Spotlight minestrone Monsanto MyChelle Natural Geographic News NPR Nutrition NYTimes organic Paris Read Labels recipe Recipes rutabaga Sam soup Staff Picks Stuff We Dig theatre Tinyada Brown RicePasta toxic travel USDA
Tag Archives: Tinyada Brown RicePasta
This is Gerri, Head Chef at Nature’s Corner. She does some pretty amazing things in our kozy kitchen. When I asked her about her favorite product, I thought she’d have a hard time choosing one because she uses so many to create her delicious deli case masterpieces. Turns out she couldn’t wait to talk about gluten-free Tinkyada Brown Rice Pasta. “I Love Tinkyada pasta because it’s truly the best brown rice pasta I have ever tried. Growing up Italian with “Pasta Sundays” every week, I know good pasta. Tinkyada is the closest thing to the taste and texture of traditional semolina pasta but a healthier choice.” No wheat means it’s safe for people with wheat and gluten sensitivity. Sounds good to me, Gerri, I’m sold.