Seek out an incredibly fragrant nectarine here at The Corner, a delicate avocado with buttery insides, a plump fennel bulb. This salad is very light, and what makes it great is the use of ripe, fresh Organic produce. Stop by the Corner and try this savory summer salad tonight!
1/2-3/4 Cup Cooked Red Quinoa
1 Nectarine
1 Avocado
1/2 Cup Shelled, Roasted Pistachio Nuts
1 Cup Thinly Sliced Fennel
2 Cups Arugula (or lettuce of choice)
// Mustard Chive Vinaigrette //
1 Small Clove Garlic
1/4 Cup Roughly Chopped Chives
1 Tbsp. Apricot Jam (Honey or Agave will work)
2 tsp. Dijon Mustard
1/3 Cup Fresh Lemon Juice
1/2 Cup Extra Virgin Olive Oil
Pinch Salt/Pepper
from thesproutedkitchen.com
