TagsADHD chemicals Chlorpropham Chocolove Dow Dow Chemical event FDA FDA Policy Food Additives Gerri GMOs GMOs green greens Lauren Lean and Green lentils Lima Family Farms local Local Eggs Local Product Spotlight minestrone Monsanto MyChelle Natural Geographic News NPR Nutrition NYTimes organic Paris Read Labels recipe Recipes rutabaga Sam soup Staff Picks Stuff We Dig theatre Tinyada Brown RicePasta toxic travel USDA
Monthly Archives: December 2011
Many of you know Ed Levy and if you don’t, you should. Not only is he the founder of Nature’s Corner, Ed’s also a Certified Clinical Nutritionist. He’s created a program he calls Ed’s Essential 5 that is the fundamental building block of good health. He is available for free consultations right here in the store and here he is talking about his Essential 5 on television!
Do you need a reason to eat chocolate? Most folk really don’t but if you insist on being the hold-out, maybe you’d like to know a little bit about how chocolate is changing the world. Check out this video to see where your chocolate could be coming from. Fair trade- it makes chocolate even better!
I just came across this article because I was curious exactly who could label what products “Non-GMO” so I did a search to find out. You see, I read labels. Some of the food I buy says Non-GMO, other stuff doesn’t. I’d like to think I’m not getting viral DNA in my corn on the cob, but what’s a girl to do? Check this article out:
What’s crispy, crunchy, savory, satisfying and…green? Why, Kale Chips, of course! They’re deceptively good for you and all the rage. Of course we carry them already made but check out this video to see how easy they are to make at home. Then play around! Try different flavors, different types of kale, different veggies entirely! There are a lot of possibilities. I’m going to try this with the local Russian Red Kale we just got in. I know you’re jealous.