We love a good summertime salad here at Nature’s Corner! This Strawberry Arugula Salad combines flavorful arugula with sweet strawberries to create a delicious and refreshing salad. One of our favorite things about this dish is that you can customize it to your liking by adding walnuts, almonds, cheeses, chicken and more to satisfy your taste buds. Shop for all of the ingredients right here at The Corner and don’t forget to choose organic whenever possible.
Connor is super excited about all of the local produce at The Corner right now, which is why it’s his Staff Pick this week! We’ve got organic cucumbers, zucchini, squash and green peppers all from Regina’s Certified Organic Vegetable Farm in Howell, NJ.
Organic veggies from Milk & Honey Farm in Jackson, NJ are also coming in this week! Come on in and support your local farmers right here at Nature’s Corner.
– You will receive up to 50% OFF all SHELF TAG products that are on sale every day!
– Every First Thursday of the month, you’ll SAVE up to 35% OFF all your Nutritional Supplements & Vitamins!
– Wild Weekly Specials: Every week a different variety of organic fruits & vegetables are ON SALE every day!
– Weekly Community Specials: Every week a different variety of grocery items are ON SALE every day!
Come on in to The Corner and pick up yours today! If you’re an existing Healthy Rewards Member, you can hold on to your current card or upgrade to the new version.
Prepare to be amazed! These Himalayan Salt Slabs have everyone buzzing here at Nature’s Corner. They’re not only incredible for enhancing the flavor of your food while delivering the benefits of 100% natural and raw salt, but they are truly a unique and fun way to cook and serve your food on. You can use these salt bricks for baking, sautéing, grilling, chilling, curing and serving on.
Chef Tony’s Staff Pick this week is one of his favorite veggies to cook with: jicama! The sweet and starchy root vegetable has a similar texture to a potato and can be used in a ton of recipes. Some of Chef Tony’s favorite ways to use jicama are dipping it in guacamole, using it in a stir fry or creating a jicama slaw.
It’s DAY ONE of Juice for the Community Week here at Nature’s Corner! Throughout this week, 5% of all organic juice and smoothie bar sales will be donated directly to The Ashley Lauren Foundation in Spring Lake, NJ. The non-profit’s mission is to provide hope and help to children in New Jersey with cancer through financial, material, and emotional support.
Come on in this week for an organic juice or smoothie and help support this amazing organization!
Looking for a natural alternative to caffeine-filled pre-workout supplements? Vega Sport has your back. The Energizer mix contains a unique blend of 12 synergistic plant-based performance-improving ingredients, like green tea, yerba maté, coconut oil and rhodiola, which can increase endurance and enhance mental focus to take your workout to the next level.
Leah loves her Organic India Tulsi Sweet Rose Tea! The delicate blend of soothing chamomile, rose petals and a touch of sweetness combine to make a delicious and nourishing tea. Tulsi (a.k.a. Holy Basil in India) is known for its many health benefits. It can help reduce stress, support the immune system, aid in digestion and so much more. Best of all, it’s organic and free of GMOs.
If you’re a Greek yogurt lover who’s trying to cut out excess sugar… this recipe is for you! Let’s face it…Greek yogurt is a great source of protein but can have a ton of sugar in just one single serving. While plain Greek yogurt has less sugar, it can be a little tart and not so tasty. This brilliant idea allows you to naturally sweeten your yogurt with your favorite organic fruits from Nature’s Corner!
We’re excited to now carry Griggstown Farm products from Princeton, NJ at The Corner! Griggstown’s poultry is free-range and pastured and contains no growth hormones or antibiotics. Whip up some amazing recipes with their Ground Turkey, Turkey Maple Sausage, Chicken Sausage with Mozzarella & Fresh Basil or Italian Chicken Sausage.